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Thursday, July 15, 2004

from someone well-known to me travelling through Tibet

I've eaten yak in all it's guises , i.e. fried , stewed, in noodles and the group now expect me to order it at every meal. Yesterday while waiting with a few of the gals for the rest of the group to pitch up, a Tibetan woman came up to me grabbed some of my arm and chest hair and pronounced me "Yakman", then proceeded to make horns with her hands to her head and paw the ground

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