Wednesday, February 11, 2004
Sorting through a whole bunch of old papers today I came across a recipe I wrote back in school for Peppered Wi. I'm going to share it because, even after all these years, it still sounds tasty and I think you'd like it.
Peppered Wi
Take a 12 oz cut of Wi and cover it in a mixture of butter and crushed black pepper. Heat a frying pan or griddle up to the point where it begins to smoke, then slap on the Wi and cook on each side, searing it for a few minutes. Serve straight from the pan with some steamed Ubu and a pot of brown Aaaaaaaa.
|
Peppered Wi
Take a 12 oz cut of Wi and cover it in a mixture of butter and crushed black pepper. Heat a frying pan or griddle up to the point where it begins to smoke, then slap on the Wi and cook on each side, searing it for a few minutes. Serve straight from the pan with some steamed Ubu and a pot of brown Aaaaaaaa.
|
Comments:
Post a Comment
